Established in 1958, The National Association of College & University Food Services, NACUFS, is the only association dedicated to focusing solely on foodservice in colleges and universities. For nearly 60 years, NACUFS has been supporting collegiate dining by providing members with the programs and resources they need to excel; from best practices and benchmarking to educational programming and professional networking. NACUFS is one of the most trusted sources of collegiate dining information for foodservice professionals across the country.

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