An array of stand-alone workshops, seminars and symposia are held each year. Each content-rich program focuses on a specific topic or addresses critical issues for a particular audience.

These short, one to three day events make use of expert speakers, panel presentations, roundtable discussions, and local industry and campus best practice tours to provide the latest information and collegiate foodservice trends. Locations that offer top-notch culinary and hospitality experiences of their own plus a wealth of informal networking opportunities with like-minded professionals make these some of the most worthwhile events of the year.

Upcoming Programs

Operator Roundtables
January, annually

Industry sponsors will get the opportunity to match up for a series of twenty-minute roundtables with fourteen teams of foodservice professionals attending the Foodservice Directors Symposium. Register early for the first-come, first-served sponsorship openings. Learn More  >

Foodservice Directors Symposium

January, annually

This program is open to senior-level foodservice professionals at self-operated colleges/universities, and includes informative speakers on the latest food trends, plus extensive peer-to-peer discussions on topics of interest to you. Learn More >