NACUFS Sustainability Guide

The NACUFS Sustainability Guide was created to assist college and university dining services management teams become transformative leaders in developing sustainable foodservice operations on campus.

The guide can help operators effectively integrate sustainability solutions into their foodservice operations by providing insight and guidance in such critical areas as:

Available exclusively from NACUFS, this valuable guide is published digitally on a user-friendly CD-ROM that is fully searchable and easily navigable. Members $150 | Nonmembers $200 

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